Food & Grocery Processing Engineering Services

  • Close-up of a person operating a coffee bean roasting machine, with roasted coffee beans inside.

    Food & Grocery Process Design and Improvement

    "Making more, safer" should be the tag line for process Improvement as it is all about improving an existing process, be it simple or complex, large or small. 

  • Workers in white uniforms and caps working in a cheese-making facility with copper vats and equipment.

    Feasibility Study and Scaling Strategy

    For our small and mid-tier food and grocery manufacturers, increasing production volumes is often not a priority until demand starts outstripping supply. RMR process are experts at callibrating your growth strategy

  • Aerial view of a modern hospital building surrounded by greenery and roads.

    Brownfield and Greenfield

    To Upgrade or Expand? With supply chain challenges and skyrocketing inflation, the idea of expanding or re-locating manufacturing facilities can be daunting. At RMR process, we help to make this process seamless.

  • Cleanroom with medical or pharmaceutical equipment and workers in protective suits, working on a production line.

    High Care Facilities

    RMR Process specialises in food and grocery process design and high-care facility design, providing end-to-end design and project management services to Australian SME food manufacturers.

  • Construction workers with safety vests and helmets walk on a concrete rooftop with exposed steel rebar and electrical wiring, at a building site in an urban area.

    Project Managemement

    RMR Process specialises in food and grocery process design and high-care facility design, providing end-to-end design and project management services to Australian SME food manufacturers.

  • Workers in hairnets and masks operate conveyor belts in a large fruit processing plant, sorting and packing apples.

    Food & Grocery Process Automation

    Relatively simple & cost effective controls can be added to processes to control tank fill level, temperature or flow/volume of liquids entering or leaving vessels, tanks & cookers.