How we help you Start-Up a Food Manufacturing Facility
RMR Process designs food manufacturing facilities with a specialisation in ready meals, including retort and cook-chill processes, we can provide innovative solutions in process design, project management, construction, installation, validation and training.
We are excited about the opportunities for small to mid-tier food manufacturers in Australia.
We’re embracing the rapidly changing landscape in food manufacturing and have a constantly evolving business model to suit fast-paced change.
We are excited about the opportunities for small to mid-tier food manufacturers in Australia.
We’re embracing the rapidly changing landscape in food manufacturing and have a constantly evolving business model to suit fast-paced change.
What's your Food Story?
|
So, you have a great story about how you started your idea, which is really important to follow through to your product and marketing including packaging and branding.
You might have been stung by a bee, then had an epiphany of a great product, so decided to put an angry bee on your label. But, always ensure that you make it as professional as possible to engage buyers and customers alike. Or, is your story one of fond childhood memories and secret recipes? Our desire is to keep food manufacturing alive in Australia and therefore it’s our mission to support start-up and small to mid-tier food manufacturers Australia wide and in New Zealand. We have amazing raw produce in Australia, advanced technologies and strict health regulations to ensure longevity of our food manufacturing industries. |
|
There are a few considerations when starting up a food manufacturing business:
- Understand your product category, is it new or a version of something already existing in the market?
- Finances – do you have the funds ready and have a budget?
- Have your processes been tested to meet Health Regulation requirements?
- Do you have a potential site for the new factory (Greenfield) or will you refurbish an unused building (Brownfield)?
Reduce Build Time and Minimise Capital Costs
We create scalable food-safe facilities with robust, reliable processes. Most clients are budget conscious and need it now!
We have the ability to create high quality facilities that are fit for purpose from the day of start-up and are easily scalable. Our project model facilitates flexibility, reduces the project build time and minimises capital costs. As production volume increases post start-up, cash-flow can then be used to fund future capital equipment and automation.
We always design with the operators in mind! A great facility and process is only part of the target for success, the rest is made up of well trained, highly engaged operators.
Traditional project models focus on the project team and steering group delivering the project, and less on the operational staff running the factory. A robust start-up plan, including operators, executed accurately will ensure project success.
We have the ability to create high quality facilities that are fit for purpose from the day of start-up and are easily scalable. Our project model facilitates flexibility, reduces the project build time and minimises capital costs. As production volume increases post start-up, cash-flow can then be used to fund future capital equipment and automation.
We always design with the operators in mind! A great facility and process is only part of the target for success, the rest is made up of well trained, highly engaged operators.
Traditional project models focus on the project team and steering group delivering the project, and less on the operational staff running the factory. A robust start-up plan, including operators, executed accurately will ensure project success.
