Scaling-Up for a Saleable Business
Scaling-up in readiness to sell the business has the same challenges, functions as the standard Scale-Up process (if there is such a thing), but with a completely different mindset on the part of the client.
You want the business to increase production, be well designed, be more efficient and produce less waste but most importantly you want it to be attractive to anyone taking an interest in a takeover or merger, or maybe it's to appease shareholders or part of your 3-5 year plan.
Whatever the reason, we can guide you through the way to get the best 'bang for your buck'.
Read more about scaling-up here
You want the business to increase production, be well designed, be more efficient and produce less waste but most importantly you want it to be attractive to anyone taking an interest in a takeover or merger, or maybe it's to appease shareholders or part of your 3-5 year plan.
Whatever the reason, we can guide you through the way to get the best 'bang for your buck'.
Read more about scaling-up here
Confidentiality and Disclosure
Confidentiality plays an important role here, as with all projects, but understanding your direction and decision making is vital to creating the food facility that you want and more importantly the outcome you want.
Full disclosure is sometimes not possible, and we understand that, but it would be beneficial for continuance of a trusting working relationship, that we enjoy with our clients.
Full disclosure is sometimes not possible, and we understand that, but it would be beneficial for continuance of a trusting working relationship, that we enjoy with our clients.
