Designing & building
world class food
manufacturing facilities.

Experts in both food process & facility design and build, RMR Process assists food manufacturers to cost effectively maximise their capacity while minimising risk.

Considering a
factory expansion?

Decarbonisation can no longer be ignored. Let’s work towards Net Zero together. Read our article to learn more.

Consumer demands in our industry are evolving at a pace never seen before. The value and benefits of Australian-made products are being recognised and sought out by customers increasingly searching for convenience, health benefits and a true understanding of where their food comes from.

Never have we seen such an opportunity for Australian-made products to succeed, both at home and abroad. As a result, Australian food and beverage manufacturers are perfectly poised to capitalise on these trends.

Are you one of them?

 Keeping Food Manufacturing
Alive in Australia

Experts in Food Process, Facility Design & Build.

At RMR Process, we’re passionate about the future of food in Australia and New Zealand and are actively engaged in keeping food manufacturing alive here at home. We help existing companies to strategically expand their manufacturing capabilities, and work with new companies to maximize capital value when taking the leap with a new process or facility. 

Our specialist skills in food process engineering are complemented by an in-depth understanding of food manufacturing facility design. Coupled with decades of experience in designing and delivering food facilities across nearly all product categories, RMR Process is uniquely placed to assist in the planning and execution of your factory expansion.

The Australian Food & Grocery Council came to RMR Process to learn about our work with Wicked Sister Desserts, integrating automation solutions, minimising wastage and improving sustainable practices. Watch the video from Sustaining Australia TV to learn more about how you can you scale up your food manufacturing and reduce your capital costs.

News Highlights

  • Read more about why we should work towards Net Zero together in our feature article with Food & Beverage News.

  • Read more about the benefits of using our scaling strategy to grow your business as an alternative to traditional expansion methods in the cover story of Food and Drink Business.

  • Read more about how to make the right decisions for your food manufacturing business in our feature article with Food and Drink Business.

Our Services

  • Oat Milk Factory

    Process Design

    Our in-house process engineering team has experience in almost every food processing category, from pet-food to baby food.

  • Total Construction Food Facility

    Growth & Scaling Strategy

    We actively look to protect & minimize project CAPEX, giving confidence into when and why to invest in new processes, equipment or facilities.

  • Process Partners

    Project Management

    Our team of project managers ensures that we understand your requirements now, and into the future, to maximize your project value.

  • Retort

    Automation

    Our dedicated automation engineers allow strategic decision making on how much to automate, and when, giving you control over your scaling journey.

  • Wiley Food Factory Design

    Site Management

    We are always connected to the site, either with dedicated site managers or remote assistance, maintaining our strict attention to detail.

  • Food Factory Build

    Facility Decommission

    We can assist with the decommissioning and deconstruction of your current food facility together with our trusted network of industry experts.

Learn More

  • "Peter and the team really went the extra mile to understand our growth plans and develop a staged approach to our fit out that would allow us to scale up without over capitalising."

    – Tom Hutchison, Owner Director, Barbell Foods

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  • “We connected with various food specialty design and construct companies, viewed all their finished works and found RMR to be closest to the high standards we were seeking to achieve”

    - Glen Robson, Dupont Danisco

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  • “The new production facility has enabled us to achieve volumes that exceeded our expectations due to the state-of-the-art engineering design and automated production processes. We’ve got less staff in terms of manufacturing, and what we previously produced in 24 hours at our old plant we can do in just four hours today."

    – Paul Polly, CEO, PDP Fine Foods

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  • "Peter Taitoko and his team from RMR have been very innovative in their design and project management to deliver this project in a timely manner and affordable price.”

    - Willi Schultheiss, Owner, Birch & Waite

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