Food Packaging Options: Retort Pouch, Trays, Cans, Shelf Stable, Cups, Jars, Ready Meals and Frozen Meals
There are many options when deciding on packaging your product and many considerations based on what you are packaging, and the contents’ physical form.
The content needs to be protected from physical damage and be in a form that is storage safe and is easy to handle. Thoughts on branding, legal requirements on ingredient identification, consumer instructions and presentation. Consumers are becoming more aware of their environmental responsibility and ease of recycling the packaging, once the product has been used.
One major consideration is the integrity of the product, ensuring prevention of microbiological spoilage in combination with extended shelf life.
We can guide you through this process from inception or in conjunction with your laboratory.
K Prelovsky, RMR Process.