Food Process & Design - FAQ's

Project Managers

What does a Project Manager do and why we don't use them.

Land, Locality & Logistics

How does automation affect site selection?

Shelf Stable Food

What are the main technologies for creating shelf stable food?

Chill Factor

Critical Time and Chill Factors?

Flooring

Why are slab falls integral to a hygienic facility?

Temperature and Time

Freeze temperature and times and, sterilisation temperature and hold time